Pumpkin-Patch-Pancakes

  • 1 1/2 cups almond milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 1 cups all-purpose flour
  •         1 Cup of Shakeology
  • 1 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

    Prep- 20 m             Cook- 20 m              Ready In-40 m

  1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, Shakeology, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  2. Heat a lightly oiled griddle (with coconut oil) or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.